Makes 1 Serving • Ready in 30 minutes Ingredients: 4 oz chicken breast, thinly sliced ½ apple, chopped ½ cup orange juice ¼ tsp nutmeg ¼ tsp ginger ¼ tsp […]
Ready in 1 hour • Makes 4 servings Tip: Less is more when it comes to marinating seafood. Usually, half an hour is enough time to add flavor to a delicate […]
Ready in 50 minutes (including marinate time) • Makes 1 serving Ingredients: 4 oz boneless, skinless chicken breast 1/4 cup Herb Marinade (see bonus recipe below) 2 cups mesclun greens, […]
Ready in 20 minutes • Makes 2 servings Ingredients: 6 oz white fish (halibut, cod, tilapia) 4 corn tortillas ½ zucchini 3 radishes 1 small head of red cabbage ½ […]
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Ready in 20 minutes • Makes 1 serving Ingredients: 3 cups mesclun greens (a mix of spinach, arugula, Swiss chard and dandelion) ½ cup roasted chicken, cubed 1 medium pear, […]
Fit tip: Make your own oat flour by pulsing old-fashioned oats in a food processor or go gluten free by swapping the flour for almond meal. Ready in 30 minutes […]